Blog – Wild Timor Coffee Co.

Blog

Plant-Based Milks: Wild Timor Coffee Baristas Weigh In

Plant-Based Milks: Wild Timor Coffee Baristas Weigh In

Although many a Melbourne coffee enthusiast will beg to differ (including Wild Timor directors Tom and Cameron), Australians statistically prefer ...

Wild Timor Coffee Presents: Cameron’s Coffee Routine

Wild Timor Coffee Presents: Cameron’s Coffee Routine

People are creatures of habit. Coffee is a key component that many of us arrange our lifestyles around. Wild Timor Coffee director Cameron Wheele...

Seasonal Worker Spotlight: Angelo Do Rosario Lay

Seasonal Worker Spotlight: Angelo Do Rosario Lay

We recently caught up with Timorese worker Angelo Do Rosario Lay. Angelo has been working in a hospitality role through the Australian government’...

Why We Love Timorese Coffee

Why We Love Timorese Coffee

  Coffee roasters are pretty spoilt for choice when it comes down to choosing a quality bean to work with. Ethiopia, Colombia, Uganda, you name it...

Keeping Coffee Fresh: 3 Common Myths

Keeping Coffee Fresh: 3 Common Myths

  There is a revered spot right near the kettle in most Australian households. It is there we find our cherished companion and crutch, our morning...

Meet the Team: Corina Potter

Meet the Team: Corina Potter

Corina Potter is the latest addition to the Wild Timor Coffee wholesale team. We’re so glad to have her manning the metaphorical ship; answering p...

From Small Beginnings Pt 3: Wild Timor's First Market

From Small Beginnings Pt 3: Wild Timor's First Market

  Missed Part 1? Catch it here. Missed Part 2? Catch it here.   "It was daunting. We had no idea what we were doing."   Weeks had past since the f...

Shannon's 5 Tips on Starting a Social Enterprise

Shannon's 5 Tips on Starting a Social Enterprise

Thinking about launching your Social Enterprise? Shannon French, co-founder of Wild Timor Coffee, Lospalos Coconut Oil and Rhino Horn Coffee, shar...

Looking after your Coffee Plant

Looking after your Coffee Plant

Even if it may not be the beginning of your very first bumper coffee crop, having a coffee plant buddy in the office or home lends itself delight...

Fermentation: What you may not know about coffee production

Fermentation: What you may not know about coffee production

Fermentation is trending in 2019.  Think kombucha, kefir, sauerkraut and yoghurt.  We're encouraged to think about the role of "good bacteria" in ...

From Small Beginnings Pt 2: Wild Timor's First Roast

From Small Beginnings Pt 2: Wild Timor's First Roast

Missed Part 1? Read it here. "In the beginning, there was so much to figure out," reminisces Tom Mahon.  One thing that Shannon, Cameron, Tom M a...

Tom's Wild Adventures in Timor!

Tom's Wild Adventures in Timor!

Tom's on the job! Tom Mahon has just returned to us suntanned and exhuberant from Timor-Leste . His time there has mostly been spent in the villag...